Whether you’re currently struggling with health issues, feeling sluggish and not your best, or just hoping to stay healthy and prevent any health issues down the road, this course is designed for you.

The path to getting healthy can be a very confusing and overwhelming journey—especially with the flood of information coming from the internet, social media, and from friends + family.

It can be so hard to sift through all of the noise and overwhelm, find real answers to your questions, and figure out what exactly you need to do in order to eat a healthy diet.

I’ve created a comprehensive course to help you feel supported, nourished, and empowered on your journey to great health.

"I’m on a mission to help people be the healthiest they can be, so they can not only feel great, but also prevent and heal any health issues they may have. If we were building a house of health, this course would be the foundation. "

-Calley Dervishi, L.Ac., M.S.T.O.M

This course is for you if you...


+ Are currently struggling with health issues

+ Want to implement healthy routines

+ Want to learn about nutrition without being overwhelmed

+ Have been told by your doctor that you need to make changes in your diet but don't know where to start

+ Have struggled with disordered eating and are ready to nourish your body the way it was meant to be nourished

+ Want to prevent any health issues from arising

+ Want to stride into old age with ample energy and healthy bones and joints

+ Want to improve energy levels and feel great

+ Want to feel good and look good

+ Want to lose weight but don't know how to eat well to support that journey

+ Need support on your journey to getting healthy


Typical results from taking this course include:

+ Dramatically improve your health and vitality
+ Increase chances of living a long and healthy life
+ Decrease risk of metabolic disease
+ Reduce possible risk of preventable life-threatening diseases
+ Take the guesswork out of understanding your body and proper diet
+ Reduce stress + fear around eating
+ Treat the root cause of “unexplained” chronic health issues
+ Increase longevity
+ Feel empowered, nourished + supported throughout your healing journey
+ Make informed decisions + become an advocate for your heath
+ Decrease the cost of future health related bills and out of pocket costs


I am a licensed Acupuncturist and Herbalist in California. I did my undergrad in math + science at the University of California, San Diego. I then did a 4 year Master's program in Traditional Chinese medicine (Acupuncture, Herbalism, Nutrition, + Western pathology and physiology) at Pacific College of Health and Sciences in San Diego, Ca. I have studied both Western and Eastern nutrition on a professional level.


Check out the course curriculum below to see how much of a jam-packed course this is! I really poured everything I know into creating this for you so that you can finally relax and just eat the way we were meant to be eating. Changes are hard to make, but at the end of the day, and once we build new routines (and create new neural pathways), nutrition is actually quite simple. The problem is that most of us just don't know how to eat because we were not taught proper nutrition. There are so many trends, so many opinions, and so MUCH wrong information in the realm of nutrition. This is why I created this course. It is a nutrition course based both in nutrition science and in Chinese medicine.

-Calley Dervishi, L.Ac., M.S.T.O.M.




Overview of Course:







Course Curriculum:



  Flavors of Nature Part 1: About me + Overview of Course
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  Flavors of Nature Part 2: What Foods to Focus on
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  Part 3: What Foods to Avoid
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  Part 4: Oils + Fats
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  Part 5: Protein, B12, Blood Deficiency + Stagnation
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  Part 6: Fiber, Legumes, + the Enterohepatic Recirculation System
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  Part 7: The Spleen, Cold + Dampness, Dairy + Sugar
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  Part 8: Mushrooms + Seaweed
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  Part 9: Medicinal Kitchen Herbs
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  Part 10: Dietary Therapy for the Organ Systems of the Body (Chinese Medicine)
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  Dietary Therapy Quizzes
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  Part 11: Caffeine
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  Part 12: Optimal Digestion
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  Part 13: Healthy Lifestyle Habits
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  Part 14: Allergies/Sensitivities + Supplements
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  Part 15: Wrapping Up
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  Flavors of Nature Recipe Book
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Flavors of Nature : A recipe book to help you fall in love with real food


Your purchase includes the Flavors of Nature Recipe Book.

All recipes use healthy whole foods, are naturally gluten free, and plant-based (with options of where you can add in animal products). My hope is for you to learn how to use vegetables, fruits, legumes, and nuts/seeds more in your everyday diet. See the sample pages below to learn more and get a taste (pun intended) of what the recipe book is all about!

You will be able to download a PDF version of the recipe book.

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